Would you like to try Jersey fudge or salted caramel sauce? What about local honey or strawberry jam spread on a slice of fresh cabbage loaf?
Have you heard of the Jersey Wonder? What about Black Butter? We have local producers of brioche, chocolate truffles, pasteis de nata, sorbets and so much more!
Each Jersey cow produces 20 litres of milk a day. Local producers use this to make many sweet treats including Jersey Ice-cream in many flavours, do you want to try some?
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