Would you like to try Jersey fudge or salted caramel sauce? What about local honey or strawberry jam spread on a slice of fresh cabbage loaf?
Have you heard of the Jersey Wonder? What about Black Butter? We have local producers of brioche, chocolate truffles, pasteis de nata, sorbets and so much more!
Each Jersey cow produces 20 litres of milk a day. Local producers use this to make many sweet treats including Jersey Ice-cream in many flavours, do you want to try some?
OFF SEASON STATEMENT
We have had a fantastic summer and met some lovely food lovers on our tours. The good weather is hanging on but our season is coming to an end. Our last tours in September are fully booked but we will start our regular tours again in March 2020.
If you want to take a tour in the off season period and there are five or more guests or if you are interested in our corporate tours please contact us.
If you have vouchers they are valid for 18 months from the date of purchase so will be valid next year.
Clare, Katie and Beth
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